Gold Glitter Cake Pops (Lemon Cake Pops)

INGREDIENTS

Lemon flavor box cake mix

3/4

container 16-ounce ready-made lemon frosting

1 tbsp

lemon juice

48 oz

white chocolate wafers or candy coating

1 tbsp

vegetable oil

cake pop/lollipop sticks (I used decorative paper straws that I cut in half)

1 tsp

gold pearl baking dust (optional)

Gold and silver sprinkles