INGREDIENTS
1
Peach
6
Sage, fresh leaves
1
Zucchini cut into ribbons, medium-sized
1 cup
Basil pesto, homemade or store-bought
1
Honey
1/2 lb
Pizza dough, homemade or store-bought
1/2 tsp
Red pepper flakes
1 tbsp
Sesame seeds, raw
1
Oil, extra virgin
8 oz
Burrata or mozzarella cheese, fresh
1 cup
Fontina cheese
1/2 cup
Manchego cheese