INGREDIENTS
4
lbs Tri-tip
2 tbsp
Cilantro
1 tbsp
Garlic, granulated
1
Lime, juice of
1
Red onion, small
6
Roma tomatoes
1
Serrano or 1 medium jalapeno
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 cups
Masa flour
3/4 tsp
Salt
1/4 cup
Olive oil