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Dark Chocolate Cherry Croissant Bread Pudding

Jacqueline DiNuoscio
  • minutes
  • Serves

INGREDIENTS

4

eggs

3/4 cup

milk

3/4 cup

cream

2 tsp

vanilla extract

2 tbsp

kirsch (cherry flavored brandy, optional)

6

large croissants, cut into 2" pieces

1 lb

fresh cherries, depitted

4 oz

bittersweet chocolate, chopped