INGREDIENTS
1/2
small head Cauliflower
8 oz
Mushrooms
1 tsp
Thyme
1 3/4 cups
Water or broth
1/4 cup
Balsamic vinaigrette
1 cup
Quinoa
1
Salt and pepper
1 tbsp
Oil
1/4 cup
Walnuts, toasted and coarsely chopped
1/4 cup
Goat, feta or blue cheese, crumbled