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Roasted Cauliflower and Mushroom Quinoa Salad in Balsamic Vinaigrette

Closet Cooking
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2

small head Cauliflower

8 oz

Mushrooms

1 tsp

Thyme

1 3/4 cups

Water or broth

1/4 cup

Balsamic vinaigrette

1 cup

Quinoa

1

Salt and pepper

1 tbsp

Oil

1/4 cup

Walnuts, toasted and coarsely chopped

1/4 cup

Goat, feta or blue cheese, crumbled