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Cappuccino Eclairs

Jen Sobjack
  • 65 minutes
  • Serves 8

INGREDIENTS

3

Egg yolks

3

Eggs, large

1 cup

All-purpose flour

4 oz

Chocolate, semisweet fine

2 tbsp

Cornstarch

1/4 cup

Granulated sugar

5/8 tsp

Salt

1/2 tsp

Vanilla extract

2 tbsp

Vanilla cappuccino, instant

10 tbsp

Butter, unsalted

1 3/4 cups

Heavy cream

1 cup

Water