INGREDIENTS
4 cups
Blueberries, fresh
4
Eggs
1
Blueberry glaze
1 1/2 tbsp
Cinnamon
1 tbsp
Cornstarch
2 1/2 cups
Sugar
1 tsp
Vanilla
1 1/2 cups
Graham cracker crumbs
4 tbsp
Butter
3 8 ounce packages
Cream cheese
1 16 ounce container
Sour cream
1/2 cup
Water