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Chimichurri

Rachael Yerkes
  • 10 minutes
  • Serves

INGREDIENTS

4

Garlic cloves

2 tbsp

Oregano

1/2 cup

Parsley, fresh

1 tbsp

Lemon juice, fresh

1

Salt and pepper

1/4 cup

Distilled white vinegar

3/4 cup

Olive oil

1-2 teaspoons Aji Molido (Crushed red pepper, if you can, go to an Argentine market to get the authentic stuff, otherwise any crushed red pepper will do)