INGREDIENTS
4
Garlic cloves
2 tbsp
Oregano
1/2 cup
Parsley, fresh
1 tbsp
Lemon juice, fresh
1
Salt and pepper
1/4 cup
Distilled white vinegar
3/4 cup
Olive oil
1-2 teaspoons Aji Molido (Crushed red pepper, if you can, go to an Argentine market to get the authentic stuff, otherwise any crushed red pepper will do)