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Overnight Apple Crisp French Toast

Ashley Fehr
  • 80 minutes
  • Serves 10

INGREDIENTS

6

thick slices French bread (or enough to fill a 9x13” pan)

2 1/2 cups

milk

1 tsp

vanilla

3

large eggs

1/4 tsp

salt

1 tsp

cinnamon

1/2 cup

cold butter

1/2 cup

brown sugar

1/2 cup

granulated sugar

1 tsp

cinnamon

1/2 cup

flour

2/3 cup

large oats

4

medium apples (peeled, cored and chopped)