INGREDIENTS
6
thick slices French bread (or enough to fill a 9x13” pan)
2 1/2 cups
milk
1 tsp
vanilla
3
large eggs
1/4 tsp
salt
1 tsp
cinnamon
1/2 cup
cold butter
1/2 cup
brown sugar
1/2 cup
granulated sugar
1 tsp
cinnamon
1/2 cup
flour
2/3 cup
large oats
4
medium apples (peeled, cored and chopped)