INGREDIENTS
3
and 1/2 cups (400g) sifted all-purpose flour*
1 tsp
salt
1 tsp
baking powder
3/4 tsp
baking soda
1
and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
2 cups
granulated sugar
5
large eggs, at room temperature
1/3 cup
sour cream, at room temperature
1 tbsp
pure vanilla extract (yes, Tbsp!)
1
and 3/4 cups (420ml) buttermilk, at room temperature
1/3 cup
unsweetened natural cocoa powder
2 tbsp
granulated sugar
2 tbsp
milk or buttermilk, at room temperature
1 tsp
espresso powder (optional)
12 oz
full fat cream cheese, softened to room temperature*
3/4 cup
unsalted butter, softened to room temperature
3
and 1/2 cups (420g) confectioners' sugar
2/3 cup
unsweetened natural or dutch-process cocoa powder
1 tsp
pure vanilla extract
1 tbsp
milk or heavy cream
salt
sprinkles for decorating, if desired