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Perogy-Stuffed Shells

Ashley Fehr
  • 60 minutes
  • Serves 16

INGREDIENTS

16

large pasta shells (cooked and cooled)

1/2 lb

Little Yellow Potatoes

1/2 cup

chicken broth or milk

1/4 tsp

minced garlic

1/4 tsp

basil pesto (or substitute fresh or dried herbs of choice)

Salt (to taste)

1 1/2 cups

cheddar cheese (shredded, divided)

2

slices bacon (diced, cooked and crumbled)

Green onions for garnish

2 tbsp

butter

2 tbsp

all-purpose flour

1 cup

milk

Salt