INGREDIENTS
16
large pasta shells (cooked and cooled)
1/2 lb
Little Yellow Potatoes
1/2 cup
chicken broth or milk
1/4 tsp
minced garlic
1/4 tsp
basil pesto (or substitute fresh or dried herbs of choice)
Salt (to taste)
1 1/2 cups
cheddar cheese (shredded, divided)
2
slices bacon (diced, cooked and crumbled)
Green onions for garnish
2 tbsp
butter
2 tbsp
all-purpose flour
1 cup
milk
Salt