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Lemon Poppy Seed Cupcakes

Cathy Trochelman
  • 30 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

all purpose flour

1 1/2 tsp

baking powder

3/4 tsp

salt

5 tsp

poppy seeds

3/4 cup

unsalted butter (at room temperature)

1 1/2 cups

granulated sugar

1 tbsp

lemon zest

2

large eggs

3/4 cup

milk

2 tbsp

lemon juice

2/3 cup

unsalted butter

9 cups

powdered sugar

1/4 cup

milk

1/4 cup

lemon juice