INGREDIENTS
6 1/2 cups
All-purpose flour, unbleached
1 1/2 tsp
Garlic salt
1 1/2 tbsp
Instant yeast
1 1/2 tbsp
Kosher salt
1 tbsp
Sugar
1/4 cup
Olive oil, extra virgin
3 tbsp
Olive oil
4 tbsp
Butter, unsalted
4 cups
Italian cheese blend
2 3/4 cups
Water