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No Bake Crème Fraîche Pumpkin Mousse

Sarah | Broma Bakery
  • minutes
  • Serves

INGREDIENTS

3/4 cup

heavy whipping cream

1/2 cup

Vanilla Crème Fraîche (I used [url]Vermont Creamery∞http://www.vermontcreamery.com/vanilla-cr%C3%A8me-fra%C3%AEche-1[/url])

1 cup

pumpkin puree

1/3 cup

maple syrup

1 tbsp

cinnamon

1 tsp

ground ginger

1/2 tsp

nutmeg

1/4 tsp

cloves

1/4 tsp

salt

1 cup

gingersnap cookie crumbles, plus 6 whole cookies for garnish