INGREDIENTS
3/4 cup
heavy whipping cream
1/2 cup
Vanilla Crème Fraîche (I used [url]Vermont Creamery∞http://www.vermontcreamery.com/vanilla-cr%C3%A8me-fra%C3%AEche-1[/url])
1 cup
pumpkin puree
1/3 cup
maple syrup
1 tbsp
cinnamon
1 tsp
ground ginger
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
salt
1 cup
gingersnap cookie crumbles, plus 6 whole cookies for garnish