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Cherry Clafoutis

Elise Bauer
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

fresh sweet cherries, pitted

2 tbsp

blanched slivered almonds

3

eggs

3/4

 cup of sugar

1 tbsp

brown sugar

1/2 cup

all-purpose flour

1/8 tsp

salt

1 cup

milk (2% or whole milk)

3/4 tsp

almond extract (can sub 2 teaspoons of Amaretto)

1 1/2 tsp

vanilla extract

Powdered sugar for dusting