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Favoreats

Favoreats LLC

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Fresh and Tasty Mexican Crockpot Summer Salad

Amy Roskelley
  • 250 minutes
  • Serves 8

INGREDIENTS

2 lb

Chicken breast

1

Avocado, medium

15 oz

Black beans, canned

3 cloves

Garlic

4 cups

Lettuce

1

Lime, medium

3

Tomatillos, medium raw

1

Tomato, medium red

1 cup

Italian dressing, low fat

1 cup

Brown rice, raw

2 tsp

Chili powder

1

Pepper - peppers

1 tbsp

Ranch dressing seasoning packet

1

Cooking spray

2 tsp

Cumin, ground

8

Tortilla, medium

1/2 cup

Cheddar cheese

2 cups

Greek yogurt, plain