INGREDIENTS
1 lb
Sweet cherries, pitted fresh or frozen
2
Eggs, large
4 oz
Bittersweet chocolate
1 cup
Bob's red mill buckwheat flour
1 1/2 tbsp
Corn starch
3/4 tsp
Kosher salt
7 tbsp
Sugar
1 tbsp
Butter, unsalted
1 cup
Heavy cream
1 cup
Whole milk
1/2 cup
Water
1 teaspoon vanilla paste or extract