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Buckwheat Crepes with Roasted Cherries & Chocolate

Sarah Menanix
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 lb

Sweet cherries, pitted fresh or frozen

2

Eggs, large

4 oz

Bittersweet chocolate

1 cup

Bob's red mill buckwheat flour

1 1/2 tbsp

Corn starch

3/4 tsp

Kosher salt

7 tbsp

Sugar

1 tbsp

Butter, unsalted

1 cup

Heavy cream

1 cup

Whole milk

1/2 cup

Water

1 teaspoon vanilla paste or extract