INGREDIENTS
1
Garlic clove
1 tsp
Lemon, zest
1/2
Lemon, juice of
2 cups
Spinach, packed
1 tsp
Honey
1 lb
Fettuccini pasta
1 lb
Shrimp, deveined and shells off, large
2
Salt & pepper
1/2 cup
Olive oil
1
Olive oil
1/4 cup
Pine nuts, toasted
3 oz
Goat cheese