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Goat Cheese Spinach Pesto Pasta with Grilled Shrimp

Krista
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Garlic clove

1 tsp

Lemon, zest

1/2

Lemon, juice of

2 cups

Spinach, packed

1 tsp

Honey

1 lb

Fettuccini pasta

1 lb

Shrimp, deveined and shells off, large

2

Salt & pepper

1/2 cup

Olive oil

1

Olive oil

1/4 cup

Pine nuts, toasted

3 oz

Goat cheese