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Shaved Brussels Sprouts Salad with Warm Bacon Dressing

MaryAnn Dwyer
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Brussels sprouts, (tough outer leaved removed)

4

large eggs

8

slices bacon, (chopped)

1 cup

red onion, (chopped)

6 tbsp

bacon fat, (rendered from cooking the bacon)

6 tbsp

red wine vinegar

2 tsp

granulated sugar

1 tsp

Dijon mustard

1/8 tsp

kosher salt

1/8 tsp

freshly ground black pepper