Pumpkin Cheesecake Macarons

INGREDIENTS

3 1/2 oz

powdered sugar

1/2 tsp

pumpkin pie spice

2 oz

almond flour

2 oz

egg whites ((about 2 large egg whites))

1 3/4 oz

granulated sugar

1 pinch

cream of tartar ((less than 1/8 teaspoon))

1/4 tsp

orange gel food coloring

1/3 cup

pumpkin butter

cream cheese buttercream ((recipe below))

1/4 cup

cream cheese (softened)

2 tbsp

butter (unsalted, softened)

2 tbsp

heavy whipping cream

1 cup

powdered sugar

1 tsp

pure vanilla extract

1/8 tsp

salt