Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tbsp
olive oil
2 cups
Brussels sprouts (trimmed and halved)
1 cup
seedless red grapes
8
figs (halved)
Leaves from 6 sprigs of thyme
Salt and pepper
1 tbsp
aged balsamic vinegar
1/4 cup
candied pecans (chopped)