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Pumpkin Mini Cakes

jkanell
  • 50 minutes
  • Serves 6

INGREDIENTS

3 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

2 tsp

cinnamon

1/4 tsp

ginger

1/4 tsp

allspice

1 pinch

ground cloves

1 pinch

nutmeg

2 cups

granulated sugar

1/4 cup

brown sugar (lightly packed)

1/2 cup

melted coconut oil

1/4 cup

vegetable oil

1/3 cup

plain yogurt

1 can

pumpkin puree (15 oz)

1/2 tsp

salt

3

large eggs

8 oz

cream cheese (softened)

2 cups

powdered sugar

1 tsp

vanilla extract

1 lb

confectioners' sugar

1 cup

salted butter (room temp)

1/4 cup

milk (add in slowly until you achieve desired consistency)

1 tsp

vanilla extract

10

drops orange food coloring (Amount of food coloring will depend on brand used and desired color.)