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Rice Pilaf with Vermicelli

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2

Onion, small

1/4 cup

Parsley, fresh

1 can

Chicken broth, reduced-sodium

1 oz

Angel-hair pasta

2/3 cup

White rice, long-grain

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil