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Grilled Tex Mex Quinoa Stuffed Peppers

Julie Evink
  • 65 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked quinoa

1 cup

corn kernels

1 1/2 cups

black beans

1/2

onion (diced)

1 cup

diced tomatoes

1/2 tsp

chili powder

1/4 tsp

oregano

1 tsp

cumin

1/2 tsp

salt

1/2 tsp

ground black pepper

6

bell peppers (the size of your bell peppers will determine how much filling you use. You can refrigerate any excess)

2 cups

mozzarella cheese