INGREDIENTS
3 cups
cooked quinoa
1 cup
corn kernels
1 1/2 cups
black beans
1/2
onion (diced)
1 cup
diced tomatoes
1/2 tsp
chili powder
1/4 tsp
oregano
1 tsp
cumin
1/2 tsp
salt
1/2 tsp
ground black pepper
6
bell peppers (the size of your bell peppers will determine how much filling you use. You can refrigerate any excess)
2 cups
mozzarella cheese