INGREDIENTS
3 cups
all-purpose flour
1 3/4 cups
granulated sugar (divided)
2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
ground cinnamon
1 tbsp
grated lemon zest
1/2 cup
butter
1 cup
buttermilk
3
large eggs (slightly beaten)
2 tsp
vanilla extract
1 cup
fresh blueberries