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Baked Buttermilk Blueberry Donuts

Mary Ann Dwyer
  • 25 minutes
  • Serves 16

INGREDIENTS

3 cups

all-purpose flour

1 3/4 cups

granulated sugar (divided)

2 tsp

baking powder

1 tsp

baking soda

3/4 tsp

ground cinnamon

1 tbsp

grated lemon zest

1/2 cup

butter

1 cup

buttermilk

3

large eggs (slightly beaten)

2 tsp

vanilla extract

1 cup

fresh blueberries