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Coconut Cream Pie Cupcakes

Life Love and Sugar
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 1/4 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

6 tbsp

(84g) unsalted Challenge Butter, room temperature

3/4 cup

sugar

1 1/2 tbsp

vegetable oil

2 tsp

coconut extract

2

large eggs

1/2 cup

+ 2 tbsp (150ml) milk

2

egg yolks

6 tbsp

sugar

1 1/2 tbsp

cornstarch

1 cup

milk

1

tbsp salted Challenge Butter

1 tsp

coconut extract

1/2 cup

sweetened flaked coconut

1/2 cup

(112g) salted Challenge Butter, room temperature

1/2 cup

shortening

4 cups

powdered sugar

1 tsp

coconut extract

2 tbsp

water or milk

Toasted coconut

Refrigerated pie crust, optional