INGREDIENTS
1 1/4 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
6 tbsp
(84g) unsalted Challenge Butter, room temperature
3/4 cup
sugar
1 1/2 tbsp
vegetable oil
2 tsp
coconut extract
2
large eggs
1/2 cup
+ 2 tbsp (150ml) milk
2
egg yolks
6 tbsp
sugar
1 1/2 tbsp
cornstarch
1 cup
milk
1
tbsp salted Challenge Butter
1 tsp
coconut extract
1/2 cup
sweetened flaked coconut
1/2 cup
(112g) salted Challenge Butter, room temperature
1/2 cup
shortening
4 cups
powdered sugar
1 tsp
coconut extract
2 tbsp
water or milk
Toasted coconut
Refrigerated pie crust, optional