INGREDIENTS
2 cups
Cottage Cheese
6
Eggs
1 tsp
Garlic Powder
1/2 tsp
Black Pepper
1/4 tsp
Thyme
1 tsp
Mineral Salt
1/4 cup
Diced Onion
1/2 cup
Bacon Pieces (I used Real Bacon Pieces)
1 cup
Frozen Spinach (thawed and drained)
1 1/4 cups
Shredded Cheese of Choice (I used Colby Jack, divided)