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Bacon and Eggs Cottage Casserole {THM-S, Low Carb}

Sarah Hardy
  • minutes
  • Serves

INGREDIENTS

2 cups

Cottage Cheese

6

Eggs

1 tsp

Garlic Powder

1/2 tsp

Black Pepper

1/4 tsp

Thyme

1 tsp

Mineral Salt

1/4 cup

Diced Onion

1/2 cup

Bacon Pieces (I used Real Bacon Pieces)

1 cup

Frozen Spinach (thawed and drained)

1 1/4 cups

Shredded Cheese of Choice (I used Colby Jack, divided)