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Fall Weekday Make Ahead Breakfast Menu with Shopping List

Sophia DeSantis
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

About 2 apples

2 tbsp

Cranberries, dried

1/2 tsp

Ginger, ground

1

Medjool date

1/2 cup

Pumpkin, canned

2 1/2 cups

Silk unsweetened almond milk

1/4 cup

Granola

1 cup

Rolled oats

5 tbsp

Maple syrup

1/4 tsp

All spice

1/8 tsp

Cardamom

1 tbsp

Cinnamon

1/4 tsp

Cloves, ground

1 tsp

Coconut sugar

3/4 tsp

Pumpkin pie spice

3 pinches

Sea salt

2 tsp

Vanilla extract

2 tbsp

Almonds

3 tbsp

Chia seeds

1 tbsp

Coconut flakes

3/4 cup

Pecans

2 tbsp

Pumpkin seeds

1 tbsp

Walnuts

1

Tortilla

2

containers Silk vanilla almond milk yogurt

1/2 cup

Chopped (about 1 pears)