INGREDIENTS
2 lb
Beef chuck
1
Bay leaf
3
Carrots
2
stalks Celery
3 cloves
Garlic, fresh
8 oz
Mushrooms
2
Onions
1/4 cup
Parsley
5
Red potatoes
3
sprigs Thyme
2 1/2 cups
Beef broth
4 oz
Tomato paste
2 tsp
Worcestershire sauce
1 tsp
Allspice
1 tbsp
Cornstarch
1
Flour
1
bottle Guinness extra stout beer
1/2 cup
Red wine, semi sweet or dry