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Mini Apple Crisp

Chelsea's Messy Apron
  • 35 minutes
  • Serves 32

INGREDIENTS

Mini Crusts:

1 cup

all-purpose flour

1/4 tsp

salt

1/3 cup

butter-flavored shortening (plain shortening works as well)

3 tbsp

very cold water

Filling:

2 cups

small apples (I used Granny Smith, diced, ~1 and 1/2)

1 tsp

lemon juice

2 tsp

all-purpose flour

1/2 tsp

cinnamon

4 tbsp

brown sugar (not packed)

2 tbsp

white sugar

Crisp topping:

1/2 cup

butter (softened)

1/2 cup

all-purpose flour

1

and 1/2 cups old-fashioned oats

3/4 cup

brown sugar (not packed)