Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
beef stew meat
1/2 cup
all purpose flour
1 tbsp
seasoning salt
2 tbsp
olive oil
1/2 tsp
black pepper
1
large onion, diced
2
bay leaves
1/4 cup
Worcestershire sauce
2 cups
water
2
heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
4
medium to large red skinned potatoes, washed & diced
3
large carrots, peeled & sliced
1
stalk celery, diced