The Best Green Chile Stew

INGREDIENTS

1 lb

lean pork stew meat (chopped into ½” pieces)

1/4 cup

flour or cornstarch

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1/2 tsp

garlic powder

1 tbsp

olive oil

1/2

yellow onion (chopped into 1/2 “ pieces)

large cloves garlic (minced)

3/4 cup

or 7-ounce can freshly roasted or frozen green chile, chopped small

3 1/2 cups

or 28 oz can salsa verde or green chile sauce

3 cups

chicken stock (or water, plus 1 tablespoon chicken base)

1/2 tsp

kosher salt (adjust to taste)

4 cups

diced potatoes (about 2 large white or sweet potatoes)