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Best Ever Carrot Cake Sheet Cake

Mel Lockcuff
  • 60 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter

2 cups

pure cane sugar

4

eggs

2 tsp

vanilla extract

1/2 tsp

caramel extract

2 cups

unbleached all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 tsp

cinnamon

2 1/2 cups

shredded carrots

1 1/2 cups

chopped pecans

2 cups

cream cheese frosting