INGREDIENTS
1 cup
unsalted butter
2 cups
pure cane sugar
4
eggs
2 tsp
vanilla extract
1/2 tsp
caramel extract
2 cups
unbleached all-purpose flour
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2 tsp
cinnamon
2 1/2 cups
shredded carrots
1 1/2 cups
chopped pecans
2 cups
cream cheese frosting