INGREDIENTS
2
medium eggs
4 tbsp
milk
2 tbsp
cooked ham, diced
2
medium mushrooms, diced
1/2
scallions, chopped
1/2 cup
shredded provolone cheese
1/2 cup
diced provolone cheese
1/4 cup
crumbled feta cheese
2 tbsp
sour cream
2
medium small ciabatta breads (I used olives ciabatta for the extra olive flavor)
medium bowl
small whisk
sharp knife
baking sheet (I baked mine on a pizza pan)