INGREDIENTS
2
lbs Beef brisket
2 cups
Onions
1/2 cup
Beef stock
2 tbsp
Tomato paste
2 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1/2 cup
Ketchup
1 tsp
Liquid smoke
2 tbsp
Molasses
2 tbsp
Worcestershire sauce
3 dashes
Your favorite hot sauce
1/2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar
1 tsp
Kosher salt
1 tbsp
Canola oil
1 tbsp
Olive oil
1
Bulky rolls
1 cup
Non diet cola
1
Coleslaw
1/2 cup
Bourbon