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Pecan Pie Pound Cake Recipe

Paula Jones
  • 95 minutes
  • Serves 12

INGREDIENTS

CAKE

1 cup

butter, at room temperature

1/3 cup

solid vegetable shortening

2 cups

brown sugar

1 cup

granulated sugar

6

large eggs

3 cups

all purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

whole milk

1/2 cup

heavy whipping cream

3/4 cup

caramel bits

1 cup

sugared pecans, chopped (See link in post)

1 tbsp

vanilla extract

*Caramel Sauce see link in post

3/4 cup

whole pecans top garnish