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Butterfinger Cheesecake with Caramel Drizzle

Jen Sobjack
  • 105 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

1/2 cup

Caramel sauce, homemade

1 1/3 cups

Granulated sugar

1 tsp

Tablespoon vanilla extract

2 1/2 cups

Fudge-filled sandwich cookie crumbs

6 tbsp

Butter, unsalted

32 oz

Cream cheese

3/4 cup

Heavy cream

4

Butterfinger candy bar