INGREDIENTS
1
Blood orange, zest from
3/8 cup
Blood orange, juice
2
Eggs, large
2 cups
All purpose flour
1 1/2 tsp
Baking powder
2 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
1 tbsp
Olive oil
1 cup
Butter
2 tbsp
Beer
1/4 cup
Wheat beer