INGREDIENTS
3
slices Bacon
1 lb
Chuck steak, boneless
3
Bay leaves
3
Carrots, medium size
1
Onion, large
3
Potatoes, medium size
1 tbsp
Thyme, fresh
1 tbsp
Dijon mustard
1/4 tsp
Allspice, ground
2 tsp
Brown sugar, dark
1
Salt and pepper
2 cups
Beer, dark