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New England Slow Cooker Beef Stew

Allie Taylor
  • 525 minutes
  • Serves 6

INGREDIENTS

2 lb

Beef chuck or stew meat

1 lb

Baby carrots

1

Bay leaf

1 clove

Garlic

3

Onions, large

4

Potatoes

1/2 cup

Ketchup

1 tsp

Worcestershire sauce

1 dash

Allspice, ground

1/2 tsp

Paprika

1/4 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

2 tbsp

Vegetable oil

2 cups

Water, hot

1/4 cup

Water