INGREDIENTS
2 lb
Beef chuck or stew meat
1 lb
Baby carrots
1
Bay leaf
1 clove
Garlic
3
Onions, large
4
Potatoes
1/2 cup
Ketchup
1 tsp
Worcestershire sauce
1 dash
Allspice, ground
1/2 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil
2 cups
Water, hot
1/4 cup
Water