INGREDIENTS
1 1/2 lb
boneless chuck roast beef (sliced into thin strips)
12 oz
broccoli florets (6-7 cups)
4 cloves
garlic (minced)
1 tbsp
canola oil
1/2 cup
beef broth
1/2 cup
low-sodium soy sauce
1/4 cup
sweetener (read post for options)
1 tbsp
corn starch