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Fresh Apricot Crisp

kristineskitchenblog.com
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 cups

pitted, sliced fresh apricots

1/2 cup

granulated sugar*

1 tbsp

cornstarch

1/2 tsp

ground ginger

1/2 tsp

cinnamon

zest of one small lemon

1 cup

old-fashioned oats

3/4 cup

white whole-wheat flour

1/3 cup

packed brown sugar

1 tsp

cinnamon

1/4 tsp

salt

6 tbsp

cold unsalted butter, cubed