INGREDIENTS
6 cups
pitted, sliced fresh apricots
1/2 cup
granulated sugar*
1 tbsp
cornstarch
1/2 tsp
ground ginger
1/2 tsp
cinnamon
zest of one small lemon
1 cup
old-fashioned oats
3/4 cup
white whole-wheat flour
1/3 cup
packed brown sugar
1 tsp
cinnamon
1/4 tsp
salt
6 tbsp
cold unsalted butter, cubed