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The Best Roast Potatoes Ever

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4

(about 2kg) russet or yukon gold potatoes

3

medium cloves Garlic

1

Small handful Parsley, fresh leaves

1

Small handful Picked rosemary, leaves

1/2 tsp

Baking soda

1

Black pepper, Freshly ground

1

Kosher salt

5 tbsp

Olive oil, extra-virgin

3 people Recommend This Recipe