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Strawberry and Vanilla Cupcakes with Prosecco Frosting

Lucy
  • 10 minutes
  • Serves 12

INGREDIENTS

12

Strawberries, Fresh

4

Eggs

1 tsp

Baking powder

200 g

Caster sugar

640 g

Icing sugar

200 g

Self-raising flour

1 tsp

Vanilla extract

420 g

Margarine unsalted butter

5 tbsp

Prosecco