INGREDIENTS
Crust:
30
graham crackers, ground into crumbs
6 tbsp
unsalted butter, melted
2 tbsp
sugar
Filling:
2 8 ounce packages
cream cheese, room temperature
3 cups
strawberries, hulled, plus extra for garnish
1 cup
plain Greek yogurt
2/3 cup
water
1/2 cup
sugar
2
packets unflavored gelatin
1 8 ounce container
frozen whipped topping
red gel food coloring, optional
whipped cream, garnish