Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
gluten free rolled oats
1 cup
almond flour
1/2 cup
tapioca flour
1 tsp
baking soda
1 tbsp
nutritional yeast
1 tsp
cinnamon
1/2 tsp
Himalayan pink salt
1 cup
coconut butter
1 cup
date paste
1/4 cup
molasses
2
flax eggs (2 tablespoons ground flaxseed plus 6 tablespoons water)
1 tbsp
vanilla extract
1 cup
chopped raisins
1 cup
chopped macadamia nuts
1 cup
dark chocolate pieces or vegan chocolate chips (optional for sweeter cookie)