INGREDIENTS
Box of Pasta Shells (stuffing size) Boiled to al dente and cooled
2 lb
Hamburger browned, drained (seasoned with taco seasoning optional)
Large Can Refried Beans
8 oz
Block of Colby Jack Cheese (shredded)
8 oz
Block of Pepperjack Cheese (shredded)
2 cans
Enchilada Sauce
Scallions chopped