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Enchilada Stuffed Shells

inspiredreamer.com
  • minutes
  • Serves

INGREDIENTS

Box of Pasta Shells (stuffing size) Boiled to al dente and cooled

2 lb

Hamburger browned, drained (seasoned with taco seasoning optional)

Large Can Refried Beans

8 oz

Block of Colby Jack Cheese (shredded)

8 oz

Block of Pepperjack Cheese (shredded)

2 cans

Enchilada Sauce

Scallions chopped