INGREDIENTS
1 lb
fresh salmon, skin on
1 tsp
chili powder
1 tsp
brown sugar
2 1/2 tbsp
plain Greek yogurt
1 1/2 tbsp
honey
1 1/2 tbsp
Dijon mustard
3 tbsp
white wine vinegar
1/4 cup
extra virgin olive oil
Salt and pepper,
8 cups
baby spinach
1/2
small red onion, thinly sliced
1 cup
walnuts, lightly toasted and chopped
1
avocado, pitted and cut into cubes
1 cup
fresh blueberries
2 oz
goat cheese, crumbled