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Easy Microwave Lemon Curd

Lisa Longley
  • 25 minutes
  • Serves

INGREDIENTS

3

TBSPs lemon zest (from about three large lemons)

1/2 cup

fresh lemon juice (from two to three large lemons)

1 1/2 cups

sugar

8 tbsp

butter

3

large eggs (lightly beaten)

2

egg yolks (lightly beaten)