INGREDIENTS
1/2 cup
Blueberries
1
Lemon, zest from medium
1
Egg, large
1 tsp
Baking powder, gluten-free
1/3 cup
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla, gluten-free
1/4 cup
Oil
1/3 cup
Buttermilk, low fat
2 tbsp
Milk
1 cup
Ryze yellow bag gluten-free flour